Hotel Oswald in the Dolomites

Your fine-dining restaurant in Selva di Val Gardena

An evening at The Oswald Restaurant

There’s a particular feeling when you arrive – a sense of being exactly where you should be. The rooms are elegant without being formal; the lighting is soft, and the service is quietly attentive. Our menus combine the finest produce from South Tyrol’s Alpine meadows and valleys with a Mediterranean lightness. Flavour, texture and warmth tell stories of the provenance of the ingredients, the craft involved in preparing them and the pleasure of dining well.

Our kitchen brings together mountains and gardens, Alpine meadows and farmers’ markets, to create dishes that delight with aromatic depth, sophistication and beautifully judged contrasts. Each plate carries the house’s elegant, harmonious signature, accompanied by wines chosen for their subtlety and character. At the table, conversation flows easily, your gaze wanders to the view, and time seems to slow. An evening at The Oswald offers whole-hearted pleasure: honest, refined and restorative.

Chef in dim light holding a freshly prepared gourmet plate.
Series of Hotel Oswald coasters placed next to a crystal glass filled with water, resting on a mahogany counter.
Close-up of a gourmet shrimp dish, accompanied by sauce and decorative leaves; in the background, a bottle of wine and a glass of white wine.