Food & drink

The art of enjoyment

At our gourmet hotel in Val Gardena, cuisine becomes an experience that exceeds all your expectations. Our kitchen combines Alpine authenticity with Italian elegance, regional flavours with international influences. Here, we cook with fine craftsmanship and a passion for the highest-quality ingredients from South Tyrol and beyond. Every dish speaks of the beauty of the Dolomites: delicately balanced, elegantly served and accompanied by impeccable service.

When the morning sun gilds the mountain peaks, our breakfast awaits, offering an abundance of wholesome and delicious offerings: oven-fresh bread, homemade cakes, South Tyrolean specialities, fresh fruit, freshly pressed juices and tasty egg dishes, all accompanied by the aroma of Italian coffee. Everything you need for a delightful start.

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In the heart of Selva di Val Gardena, our intimate restaurant is an oasis of culinary refinement, premium ingredients, impeccable service and inspiring encounters. Our kitchen team elevates regional delicacies with creative finesse, inviting you to partake of a spectacular culinary experience accompanied by exceptional wines. Enjoy!

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The lounge bar offers guests an elegant retreat. Here, travellers and locals, cosmopolitans and night owls converge. Piano melodies, soft chatter, a perfectly mixed drink – and the feeling of being part of a long history that resonates to this day.

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In the panoramic dining room of our grand hotel in the heart of Selva di Val Gardena, good food and magnificent views merge. An espresso with a mountain panorama in the morning, a delectable light bite at lunchtime, and an evening glass of wine as the sun sets.

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Where design meets well-being and every detail inspires. Experience timeless elegance and comfort. The finest fabrics, soft lighting and mountain views create a feeling of perfect harmony – for stays that linger in the memory.

Una camera del Grand Hotel Oswald